Sorrento · COOKING CLASSES
39 reviewed
We lined up the 15 best cooking classes so you do not have to open twenty tabs: each with its price, how long it runs, and the one detail that decides it.
Sorrento pasta and tiramisu cooking class with ocean views, Prosecco, and wine. Learn fresh pasta dough and make dessert to eat.
“great experience. really knowledgeable instructor and great food at the end, all in a lovely setting”
Hands-on Neapolitan cooking in Sorrento with Chef Carmen. Make pasta, eggplant parmigiana, and lemon tiramisu, then eat with wine.
“What day a WONDERFUL morning!!! Fun, informative, delicious! Carmen is awesome! Plus we really enjoyed meeting the other people in our group and having a convivial interesting conversation over lunch which we’ll cook together ❤️”
Hands-on Sorrento cooking class with Rita and Luisa. Pick garden ingredients, make ravioli and gnocchi, dine with wine and limoncello.
“This was such a fun hands on experience! Two very experienced Italian chefs guided us in making a traditional chocolate orange cake, calzone, ravioli, eggplant parmesan and meat balls, and each course was paired with wine. There was so much food!!! The B&B kitchen facility was the perfect blend of charming traditional architecture and modern cooking equipment.”
Sorrento family garden to a marina kitchen. Make fresh pasta and tiramisu, taste limoncello and wine, then eat what you cooked.
“So much fun! They were very welcoming and we really loved the garden tour, cooking and the food of course! Would recommend to anyone”
Neapolitan pizza class in Sorrento with Tirabusciò: mozzarella and olive-oil tastings, wine lunch, and tiramisù in 2 hours.
“Had a brilliant time! Definitely recommend! Learnt how to make a pizza(the correct way)”
Cook Neapolitan pizza and Sorrento ravioli on a Gulf terrace, then taste homemade limoncello and tiramisu with wine.
“A fantastic family experience! Ages 13 to 80 and everyone enjoyed! The chef is the show! Michelin star rated, humorous personality and so inclusive of all participants! Stories of his life and family while teaching us how to make homemade pasta, pizza and limoncello tiramisu from his cliffside historical villa overlooking the Sorrento coast! Breathtaking views! We then enjoyed the food we created along with chef's homemade wine and limoncello to top off the evening! Great fun, stories, food and family! It was truly a wonderful night!”
Sorrento pasta and tiramisu class: Prosecco on arrival, hands-on fresh pasta lessons, sea-view lunch with wine, small group.
“There are many other cooking classes to choose from. Do not choose this one! It was in a dirty restaurant portion of a kid’s entertainment complex, half hour drive from the pickup place. The place was dirty, the aprons stank and were unclean. The cooking lesson was perfunctory and basically involved spooning premade tiramisu into a glass, and preparing pasta in a 10 minute procedure, using unclean pasta machines. As a result the pasta, both ravioli and noodles, were mushy and barely edible. The red sauce tasted bottled or canned. The tiramisu was watery, with no structure or substance. We were not asked to wash our hands before preparing food,…”
Learn gnocchi, eggplant parmigiana, and tiramisu in the hills above Sorrento, with free pickup and plenty of wine and limoncello.
“If you’re visiting Sorrento and love Italian food, this cooking class is an absolute must! It was, hands down, one of the highlights of my trip. The setting was stunning — nestled in the hills of Sorrento with views of the coastline and lemon trees all around, it felt like a dream. The focus of the class was homemade gnocchi, and I couldn’t believe how simple yet satisfying it was to make from scratch. Under the guidance of our wonderful local chef, we learned the traditional techniques and how to shape each piece with care. The sauce — a fresh tomato and basil blend — was divine and brought everything…”
Hands-on Sorrento cooking class with Chef Tony: Prosecco, garden-fresh ingredients, pasta and dessert lessons, plus a 3-course meal with wine.
“We loved this cooking class! The space was beautiful and Chef Tony was such a wonderful host and teacher. We learned so much and had a fun time! And the food was amazing!”
Cook in a typical Sorrento garden: pick seasonal veggies, make gnocchi and tiramisu, and eat together with a welcome cocktail. English-led.
“This class was the highlight of our trip to Italy. It truly was an authentic Italian culinary experience. From the moment we arrived, we were welcomed like family and immediately immersed in the beauty of the garden. We received a welcome lemon cello spritz & bruschetta as we discussed what we were making. We prepared a full meal together including handmade gnocchi, eggplant parmesan, and tiramisu. We were able to enjoy the family’s delicious homemade wine and relax in the beautiful countryside atmosphere as we enjoyed our meal together. Highly recommended!”
Tour Cortecorbo vineyards, learn cantina craft, cook pizza and maccaronara, then taste Taurasi DOCG and other Irpinian wines on a countryside lunch.
“Antonia and Antonio are wonderful. We had the most amazing evening of pizza making, wine tasting, song and company. Worth the drive from Sorrento. Please go!!”
Cook fresh ravioli and eggplant parmigiana in Sorrento with local wine, a mozzarella-and-olive-oil starter, and a shuttle from town.
“Such a fun atmosphere -- The chefs were very good and explained the details well. We had the egg plant parmesan and ravioli. The egg plant wan't the best I have had - but was good. The experience was great.”
Private cooking class in Sorrento with Chef Tony and Jen. Cook pasta and desserts, taste wine, and enjoy a 3-course meal in English.
“I had a fantastic experience at this cooking class! The instructor was knowledgeable, patient, and made the entire session both fun and informative. The recipes were easy to follow, and I picked up practical techniques I can actually use at home. The atmosphere was relaxed and welcoming, and of course, the food we made was absolutely delicious. I’d highly recommend this class to anyone looking to improve their cooking skills while having a great time!”
Hands-on Sorrento pasta class in Campania: taste mozzarella and olive oil, make eggplant parmigiana and ravioli, then tiramisu with wine.
“We had such a fun time! It was a great group of people. The instructors were fantastic and we got to eat our own pasta we made, rather than putting everyone's pasta in a communal bowl to share. The food was dynamite and it was worth every penny!”
A 3-hour, small-group cooking class in Sorrento: make Caprese, ravioli, tiramisù, learn limoncello steps, plus a garden tour and lunch.
“I loved everything, Chef Clorinda and Chef Michael were so friendly, patient and explained everything. the cocktails were great, the bartender was fab, the setting was fab, the whole thing from start to finish perfect. the food we prepared was delicious. highly recommended 5 stars”
