Sorrento · WORKSHOPS
51 reviewed
We have 51 workshops on the site; these 15 are the ones we would book ourselves. Prices, durations and the details that matter are laid out below, so five minutes here saves an evening of research.
Sorrento pizza lesson at a local farm. Make and bake pizza, taste homemade wine and limoncello, plus a full farm-style dinner.
“Book this AMAZING experience! Family fun and food comas for all! Everyone was friendly, loads of fun and very yummy!!! You won’t be disappointed and worth every penny!!”
Neapolitan pizza class in Sorrento: learn dough, stretch and bake in a brick oven, taste mozzarella and olive oil, sip wine, finish with tiramisu.
“Luigi and Laura did a wonderful job showing us how to make great Napoli pizza! We were thankful to learn the recipe and techniques for pizza and mozzarella and plan on perfecting it at home. Thank you!”
A half-day food tour in Sorrento: lemon farm walk, olive oil and cheese tastings, and hands-on Neapolitan pizza plus limoncello.
“Best tour EVER! entire crew was so nice & hospitable! So knowledgeable!! Loved it,! The views were amazing and their dogs were friendly too!”
Sorrento pasta and tiramisu cooking class with ocean views, Prosecco, and wine. Learn fresh pasta dough and make dessert to eat.
“great experience. really knowledgeable instructor and great food at the end, all in a lovely setting”
Primaluce farm tour in Sorrento: mozzarella spinning, cheese tasting, pizza making, lunch with wine and limoncello, pickup included.
“We enjoyed the interaction with the hosts and the informative, warm & hospitable nature of the tour.”
A hands-on Neapolitan pizza class in Sorrento with olive oil and mozzarella tasting, wine, and homemade tiramisu. Pickup included.
“Phenomenal performance by Luigi and well worth! Very informative and super fun activity, recommend highly!”
Small-group pizza and pasta class in Sorrento with wood-fired Neapolitan pizza, fresh tagliatelle, gnocchi, tiramisu, and limoncello.
“🌟🌟🌟🌟🌟 **Unforgettable Cooking Experience by the Sea – A Must in Sorrento! 🍝🇮🇹🍕 Our afternoon @ Chez Barone Cooking School at Villa Barone was hands down one of the highlights of our trip to Sorrento! From the moment we arrived at the stunning seaside villa, we knew we were in for something special. Chef Anna was an absolute joy—warm, funny, and incredibly talented. She made the experience feel relaxed and welcoming, even for those who aren’t exactly kitchen pros. Her passion for food (and patience!) was contagious, and she had us all laughing, learning, and, most importantly, eating. Over the course of the class, we prepared a full Italian feast:…”
Hands-on Sorrento cooking class with Rita and Luisa. Pick garden ingredients, make ravioli and gnocchi, dine with wine and limoncello.
“This was such a fun hands on experience! Two very experienced Italian chefs guided us in making a traditional chocolate orange cake, calzone, ravioli, eggplant parmesan and meat balls, and each course was paired with wine. There was so much food!!! The B&B kitchen facility was the perfect blend of charming traditional architecture and modern cooking equipment.”
Sorrento family garden to a marina kitchen. Make fresh pasta and tiramisu, taste limoncello and wine, then eat what you cooked.
“So much fun! They were very welcoming and we really loved the garden tour, cooking and the food of course! Would recommend to anyone”
Neapolitan pizza class in Sorrento with Tirabusciò: mozzarella and olive-oil tastings, wine lunch, and tiramisù in 2 hours.
“Had a brilliant time! Definitely recommend! Learnt how to make a pizza(the correct way)”
Cook Neapolitan pizza and Sorrento ravioli on a Gulf terrace, then taste homemade limoncello and tiramisu with wine.
“A fantastic family experience! Ages 13 to 80 and everyone enjoyed! The chef is the show! Michelin star rated, humorous personality and so inclusive of all participants! Stories of his life and family while teaching us how to make homemade pasta, pizza and limoncello tiramisu from his cliffside historical villa overlooking the Sorrento coast! Breathtaking views! We then enjoyed the food we created along with chef's homemade wine and limoncello to top off the evening! Great fun, stories, food and family! It was truly a wonderful night!”
Sorrento pasta and tiramisu class: Prosecco on arrival, hands-on fresh pasta lessons, sea-view lunch with wine, small group.
“There are many other cooking classes to choose from. Do not choose this one! It was in a dirty restaurant portion of a kid’s entertainment complex, half hour drive from the pickup place. The place was dirty, the aprons stank and were unclean. The cooking lesson was perfunctory and basically involved spooning premade tiramisu into a glass, and preparing pasta in a 10 minute procedure, using unclean pasta machines. As a result the pasta, both ravioli and noodles, were mushy and barely edible. The red sauce tasted bottled or canned. The tiramisu was watery, with no structure or substance. We were not asked to wash our hands before preparing food,…”
Learn gnocchi, eggplant parmigiana, and tiramisu in the hills above Sorrento, with free pickup and plenty of wine and limoncello.
“If you’re visiting Sorrento and love Italian food, this cooking class is an absolute must! It was, hands down, one of the highlights of my trip. The setting was stunning — nestled in the hills of Sorrento with views of the coastline and lemon trees all around, it felt like a dream. The focus of the class was homemade gnocchi, and I couldn’t believe how simple yet satisfying it was to make from scratch. Under the guidance of our wonderful local chef, we learned the traditional techniques and how to shape each piece with care. The sauce — a fresh tomato and basil blend — was divine and brought everything…”
Cook two Sorrento pasta recipes and tiramisu in a local home, with prosecco aperitivo, wine, and a full shared meal in 3 hours.
“Our cooking class with Clara was a great and memorable experience! Clara was so personable and had many great insights. We enjoyed the conversations with her and her home! The food was also amazing! We learned so much and cannot wait to get back home and make all the amazing food she taught us! I will definitely recommend Clara to anyone wanting to see what it’s like to live locally and to learn some great pasta skills!”
Hands-on Sorrento cooking class with Chef Tony: Prosecco, garden-fresh ingredients, pasta and dessert lessons, plus a 3-course meal with wine.
“We loved this cooking class! The space was beautiful and Chef Tony was such a wonderful host and teacher. We learned so much and had a fun time! And the food was amazing!”
